Salt, sugar, fat : how the food giants hooked us / Michael Moss.
| Author/creator |
Moss, Michael, 1955- |
| Format | Book and Print |
| Edition | 1st ed. |
| Publication Info | New York : Random House, ©2013. |
| Description | xxx, 446 pages ; 25 cm |
| Subject(s) |
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| Contents | "The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- "We're hooked on inexpensive food." |
| Abstract | The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2012033034 |
| ISBN | 9781400069804 |
| ISBN | 1400069807 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | RA784 .M638 2013 | ✔ Available | Place Hold | |
| Laupus | Popular Reading Collection | QT 235 M913S 2013 | ✔ Available | Place Hold |